MAKING A APPLE PUDDING!!!

APPLE PUDDING RECIPE
PUDDING CONTAINER, MILK 50mL,SUGAR 30g, 2 APPLES, FRESH CREAM 120mL(SOFT ICECREAM CONDITION), COLLA DI PESCE
HOW TO MAKE THE APPLE PUDDING
1. CHOP THE APPLES AND PUT INTO THE PUDDING CONTAINER.
2. PORBOIL APPLE TO THE BOILING WATER.
3. PUT THE PORBOILED APPLE TO THE BLENDER.
4. PUT THE COLLA DI PESCE ON THE ICE WATER FOR 10 MINUTES. 
5. MIX MILK 50mL AND SUGAR 30g AND HEAT IT.(DO NOT BOIL)
6. PUT THE COLLA DI PESCE WITHOUT WATER AND PUT IN THE HEATED MILK.
7. PUT THE FRESH CREAM 120mL IN THE PUDDING CONTAINER.(IN THE PUDDING CONTAINER THERE NEED TO BE CHOPPED APPLES)
8. MIX IT WELL.
9. PUT THE SUGAR COLLA DI PESCE IN PORBOILED MILK AND MIX.
10. PUT IT IN THE PLATE AND PUT THE PLATE IN THE REFRIGERATER FOR 1HOUR.(MAKE IT HARDEN)
11. EAT!!!

•