Dawn of the Planet of the Apes

     What the heck? These apes are speaking.............english!!!!! That only means one thing......this movie review is going to be about Dawn of the Planet of the Apes! Have you ever watched the movie "The Dawn of the Planet of the Apes?" It's a really interesting movie for adults, children, men or even women. Today, we will introduce the movie, and give a review of the movie. For a brief summary of information, I will first tell you the genre, and characters.
      The genre of this movie is action, drama, and SF. Also, there are a lot of characters in "Dawn of the Planet of the Apes." There are two kinds of characters in the movie- Apes and humans. There are 4~5 main characters. Those are Caesar, Malcolm, Drayfus and Cova.
      This movie is directed in the U.S and everyone who is more than 12 years old can watch it. It opened on July 10th, 2014 in South Korea. In addition, Matt  Reeves is the director of the movie. This movie got 8.1 stars in South Korea, and many people are trying to watch it.Two members of our group watched this movie, and they (we) both loved the movie. Befor I tell you the storyline, let me tell you a little bit about the setting and details of characters.
      This story happened in San Francisco and I think it will happen in the near future, because of a lot of animal experimentation. Next are the characters of the movie. Caeser is the proper leader of the ape colony, and Drayfus is the leader of the human colony. Also, Malcolm is the leader of the humans that visit the apes. Cova is a bad leader who tries to kill the clever leader, Caeser and control the whole world. It's pretty short. But, I think that's all, unfortuneately.
      The apes are speaking english, does it make sense?! Of course NOT!!  They are just apes, they can never communicate with humans. However, in this movie it comes true. Apes are speaking, and apes are trying to control the world, even the places where humen live. I will now move onto the storyline.
      A growing nation of genetically evolved apes led by Caeser is threatened by a band of human survivors of the devastating virus unleashed a decade earlier. They reach a fragile peace to the brink of a war that will determine  who will emerge as















https://docs.google.com/document/d/1mGOfROmkuCDdXuADIcE-dywzce_bgaRFNraZy7GMPY8/edit

MAKING A APPLE PUDDING!!!

APPLE PUDDING RECIPE
PUDDING CONTAINER, MILK 50mL,SUGAR 30g, 2 APPLES, FRESH CREAM 120mL(SOFT ICECREAM CONDITION), COLLA DI PESCE
HOW TO MAKE THE APPLE PUDDING
1. CHOP THE APPLES AND PUT INTO THE PUDDING CONTAINER.
2. PORBOIL APPLE TO THE BOILING WATER.
3. PUT THE PORBOILED APPLE TO THE BLENDER.
4. PUT THE COLLA DI PESCE ON THE ICE WATER FOR 10 MINUTES. 
5. MIX MILK 50mL AND SUGAR 30g AND HEAT IT.(DO NOT BOIL)
6. PUT THE COLLA DI PESCE WITHOUT WATER AND PUT IN THE HEATED MILK.
7. PUT THE FRESH CREAM 120mL IN THE PUDDING CONTAINER.(IN THE PUDDING CONTAINER THERE NEED TO BE CHOPPED APPLES)
8. MIX IT WELL.
9. PUT THE SUGAR COLLA DI PESCE IN PORBOILED MILK AND MIX.
10. PUT IT IN THE PLATE AND PUT THE PLATE IN THE REFRIGERATER FOR 1HOUR.(MAKE IT HARDEN)
11. EAT!!!

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design(interesting architectures in the world)_ [JH]

Design( interesting architectures in the world)


#10 We’ve seen so many impressive displays of architecture from A-Cero that it is no wonder they made it into your top 10 list. The Concrete House II is a family project located in Madrid and stretches over a surface of no less than 1.600 square meters. The first impression when seeing its unusual architecture with gray concrete and vegetation ramps is that you are looking at a bunker entrance. The roof ensures this project’s ecological features as it contains solar tubular collectors, making this residence a sustainable project.



9# This unbelievable looking residence seems sprung out of a science-fiction movie. Rising on the edge of a cliff measuring no less than seventy meters, House Holman has a spectacular architecture. The project comes from Durbach Block Architects and is located in Dover Heights, a coastal, eastern suburb of Sydney. According to the designers, the project was inspired by a famous art work belonging to Picasso, entitled “The Bathers”.



#8 For those of you who are easily impressed by gold, glamor, glitter and gadgets, this Majorca residence has all these and more. This giant home stretches over an area of 10,700-square-feet and was  recently available for sale on eBay, for the sum of $28,000,000. The golden residence was inspired by the creations of Lugi Colani, a renowned German industrial designer whose works have a rounded, organic form. More than 1,230 square feet of 24-carat gold are said to be a part of this opulent residence whose appearance definitely has a strong effect.



#7 An 1870 Gothic Church in Utrecht was transformed into a contemporary home by Zecc Architects and Thomas Haukes in 2009.“WoonkerkXL” (“Residential Church XL”) impresses due to the unexpected perspectives and overall immaculate feel. Several art works and decorative elements create a more friendly atmosphere and divulge the true nature of this seemingly holy space, which ranked 7 in your countdown.



#6 Juvet Landscape Hotel was designed by Jensen & Skodvin Arkitektkontor(JSA) and is located in the heart of a picturesque forest, on the banks of the river Valdolla, in Norway. Surrounded by scenic views, this type of crib is an oasis of peacefulness.

#5 This magnificent looking home comes from Architectural Bureau G. Natkevicius & Partners and is located in Lithuania.This project was resembled with “Noah’s Ark”, a place where all the family gets together in order to escape the urban jungle.  Featuring a fascinated cantilevered volume, a garage hidden underneath, floor to ceiling windows and contemporary arrangements, this home is a true display of art and good taste.



#4 The Fab Lab House comes from Institute of Advanced Architecture of Catalonia (IAAC) and is a tribute to eco-living. This Madrid-based project generates three times the energy it consumes and also houses an orchard in order to produce food. It may not look very appealing, but it is a sustainable project that certainly sets an example.


#3 This incredible looking home was designed by Spanish architect Ramón Esteve and combines contemporary living with the freedom of a holiday home. The focal point of this residence is its amazing infinity pool that creates a dream-like atmosphere. Some of the exterior walls have an impressive rocky finish probably inspired by the beautiful natural landscape surrounding this construction.


#2 Querosene House comes from architects grupoSP and is located in São Paulo, Brazil.  Amazingly enough, this project was especially developed in order to “accommodate” no less that 7500 books. We find this home truly spectacular and educational from all points of view. And you guys obviously share our opinion, since this mind-blowing crib ranks 2 on your list.

# 1 The Fish House is an exotic residence designed by Guz Architects and located in Singapore. Said to be a “modern tropical bungalow”, this home is perfectly integrated in its climate and environment. The curved roofs, which symbolize the sea waves, are almost totally covered with thin bendable photovoltaic panels supplying enough energy to the house, while the remaining area is used as a green roof giving residents some outdoor leisure spaces. Sustainable, eccentric and displaying a tasteful opulence- just some of the characteristics that make this architecture project number one in your Top 10 Homes for 2010.




Read more: http://freshome.com/2011/01/05/10-most-interesting-architecture-projects-of-2010/#ixzz3ALZ5qV9s






This is the website that we can get get more information about it
= http://www.thecoolhunter.net/architecture

Edible bugs :( _ [HM]

Edible bugs? -- yucky~~!
Don't see this post when you have a bad heart!!

 Palm weevil larva
Where it's eaten: Nigeria, Papua New Guinea, Malaysia.
How: A rural staple that's high in protein, potassium and calcium, this fat grub is eaten in one of several ways: straight from the tree; skewered and roasted over hot coals; or fried in sago flour and then wrapped in a sago leaf, like a tamale.
Taste: coconut (raw) or bacon (cooked).

Ant Where it's eaten: Australia, Colombia, Thailand.
How: In Australia, honeypot ants — which gorge themselves until their bellies swell to the size of grapes with a nectar-like substance — are eaten raw as sweet treats by aborigines. In Colombia, a variety of leaf-cutter ant, called Hormigas culonas or "big-assed ants," is eaten toasted, like popcorn or peanuts. Red ants and their eggs are consumed sautéed or in salads in Thailand.
Taste: Lemony, vinegary, or sweet-and-sour, respectively.

Stinkbug Where it's eaten: Mexico, Southern Africa.
How: High in vitamin B but releasing such a stink that it has to be seeped out (by soaking in warm water) before being eaten, these critters are at the center of a Jumil Festival near Taxco, in Mexico. There, folks harvest the bugs in the woods and either eat them alive — they apparently live for a while even after being beheaded — or ground up with chiles in tacos, before crowning a Jumil Queen. In Africa, they are beheaded, squeezed (to empty out a green gland), and then boiled and sun-dried, and eaten as snacks.
Taste: Like a blend of cinnamon and iodine.

Tarantula

Where it's eaten: Cambodia and Venezuela.
How: Tarantula spiders — technically arachnids, not insects — are commonly fried in oil, salt, and sugar, and sometimes garlic, till crisp, then sold as street food in Cambodia, where they are eaten whole. The legs are crunchy, while the fat little abdomens are gooey. In the jungles of Venezuela, the Piaroa people consider the Goliath bird-eating tarantulas — which can grow to the size of a dinner plate — to be a delicacy and roast them over a fire.
Taste: Crab-like and nutty.

Termite Where it's eaten: West Africa, Australia, parts of South America.
How: Often eaten raw as tasty snacks, termites are plucked right out of whatever wood they are feasting on or caught en masse around lights, where they also like to swarm. Then they are sold at markets and brought home to be roasted over hot coals or fried in oil.
Taste: Like carrots

Huhu grub
Where it's eaten: New Zealand.
How: Resembling big, fat maggots but treated as a delicacy in New Zealand, these fellas are eaten either as a raw snack or sautéed as a special meal by their fans — who find them burrowing into the rotting wood of tree trunks. The grubs eat the wood, making them rich in protein and therefore even more desirable.
Taste: Like peanut butter.

Wasp larva
Where it's eaten: Japan.
How: Called hachinoko, the pale yellow larvae of wasps or bees are harvested carefully from nests, cooked in soy sauce and sugar, and eaten as a crunchy snack — often with a sprinkling of cooked adult wasps in the mix, too.
Taste: Sweet and crunchy.

Cicada Where it's eaten: Japan, China, all over Asia, in many parts of the U.S.
How: Periodical cicadas spend most of their lives — up to 17 years — living underground and sucking sap from tree roots. But when they emerge to reproduce and die, plenty of folks (including a great many throughout parts of the U.S.) are waiting to catch them before their skins harden, so they can boil or fry them and eat them — kind of as we would with shrimp — as an integrated part of a meal. The singing critters are low in fat and contain 30 to 40 percent protein. Annual cicadas, meanwhile, live anywhere from two to seven years and are caught with much more ease and eaten in much the same way — boiled, fried, or sautéed.
Taste: Asparagus or clammy potato.

Dragonfly Where it's eaten: Indonesia.
How: Boiled or fried as a special treat, these mosquito-eaters are caught by brandishing a slender palm-wood stick dipped in sticky tree sap and then just waiting for them to land.
Taste: Similar to soft-shell crab.

Ant eggs
Where They're Eaten: Mexico.
How: The eggs of the giant black Liometopum ant, sometimes called "insect caviar," are harvested from agave plant roots. They're either boiled or fried in butter to be eaten in tacos, or are presented in a bowl with a side of tortillas for the popular dish escamoles.
Taste: Buttery and nutty, with the consistency of cottage cheese.

Mopane worm
Where it's eaten: Botswana, South Africa, Zimbabwe.
How: Many types of caterpillars are eaten all over the world. In parts of Africa, the specific type of fat blue-and-green spiky caterpillar that lives in the mopane tree is prized as a protein-packed free food. After being squeezed to expel green slime from its gut, the worm is dried in the sun or smoked and almost always served with sauce or in a stew to lend it some flavor.
Taste: Bland to buttery.

Grasshopper Where it's eaten: Mexico.
How: Roasted to a crunch and tossed with chile and lime, chapulines sit in huge mounds at street stands and in markets in Oaxaca. Vendors sell them to folks who consume them by the handful, just like chips.
Taste: Salty and spicy.

Silkworm pupa
Where it's eaten: Vietnam, China, Korea.
How: The silkworm itself is an edible byproduct of the silk industry, as manufacturers only use the bugs' cocoons to make the cloth. These squirmy little guys are seasoned and boiled in Korea, and fried in China and Vietnam.
Taste: Briny, similar to dried shrimp, with a chewy consistency.

Scorpion Where it's eaten: Vietnam, Thailand, China.
How: Also technically an arachnid, not an insect, the scorpion is usually served as street food — scooped up alive and wriggling, skewered on a kebab, and deep-fried in oil.
Taste: Like soft-shell crab or shrimp in its shell.

The worlds most expensive, ridiculous, mind-blowing, awesome burgers that you didn't know existed _ [SM]

take a look at the worlds most expensive, ridiculous, mind-blowing, awesome burgers that you didn't know existed

 

10. McGuire's Grand Burger
price : 100dollars
restaurant : located in USA, Florida's restaurant McGuire
ridiculous things about it : made with highrank fil meat

9. Million Rupiah Burger
price : 108dollars
restaurant: Indonesia Jakarta's Four Seasons hotel
ridiculous things about it : made of foie gras,portobello mushroom and advanced Korean pears

 8. The DB Royale Double Truffle Burger

price : 120dollars
restaurant: a restaurant called DB Bistro Moderne in the USA New York and Las Vegas
ridiculous things about it: made from ribs on foie gras, vegetables and truffle
 

7. Richard Nouveau Burger

 price : 175dollars

restaurant : United States, New York, on Wall Street Burger shop
ridiculous things about it :made from gold dust, truffles, foie gras, 25 grams, Gruyere

6. The Burger

price : 200dollars
restaurant : United Kingdom Westland Burger King
ridiculous things about it : Wagyu, Italy San truffles, pata negra ham slices, Cristal onion, balsamic vinegar, pink Himalayan mountains finest Monet get rock salt, etc.

5. Serendipity Burger

price : 295dollars
restuarant : a restaurant located in the USA, New York called「Serendipity」
ridiculous things about it : advanced salted with butter truffles, wagyu beef, cheddar cheese, quail eggs, Golden caviar etc.

 

4. Absolutely Ridiculous Burger

 price : 499dollars

restaurant : a restaurant in United States, Michigan, South Gate called「Mallie's Sports Bar & Grill」
ridiculous things about it : Weight is 84kg. It is registered in the Guinness Book of world records because of its weight

 3. Douche Burger

price: 666dollars
restaurant : United States New York moving truck Burger shop 「 666 
ridiculous things about it : made with kobe wagyu, foie gras with patty, gruyère, caviar, kopi luwak coffee beans made into barbecue sauce

2. Kobe Beef and Maine Lobster Burger 

price : 777dollars

restaurant : a restaurant located in theUnited States Nevada Las Vegas hotels Palace called「Le Burger Brasserie」

ridiculous  things about it: Kobe beef and lobster. Caramel onion, Brie cheese, keuriseupi prosciutto, a 100-year-aged balsamic vinegar. Dom Perignon I have scabies

 1. FleurBurger 5000

 price : 5000dollars

restuarant : a restaurant located in theUnited States Nevada Las Vegas called「Fleur de Lys」
ridiculous things about it : made with all advanced materials, Chateau pet Russes 1990 Haut attachment 

I hope you enjoyed all these weird and expensive burgers. SM (seung min) oooooooooooooooooooooooooooooooooouuuuuuuuuuuuuuuuuuuuuutttttttttttttttttttttttttt!!!!!!!!!!!!!!!!!!!!!

Classical music (Mozart sonata no.10)_ [JH]

<Mozart sonata no.10 in C major, K.330 >

I enjoy playing the piano,and I played this classical song before.
This is really exciting song. I hope you to get power after you listen to this music~

Making a bread easiest way!(garlic bread)_[JJ]

Today I will talk about the easiest way to make garlic bread. 

RECIPE

1 16-ounce loaf of Italian bread or French bread
1/2 cup (1 stick) unsalted butter, softened

2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsle
1/4 cup freshly grated Parmesan cheese (optional)
HOW TO MAKE IT
Method 1 - Toasted
1 Preheat oven to 176.67°C.


2 Cut the bread in half. Mix the butter and garlic together in a small bowl. Spread the butter mixture over the the two bread halves. Place on a sturdy baking pan and heat in the oven for 10 minutes.
3 Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.
4 Remove from oven, let cool a minute. Remove from pan and make 1-inch thick slices. Serve immediately.
Method 2 - Soft

1Preheat oven to 176.67°C.
2 Make the butter, garlic, parsley mixture as above.
3 Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust. Put a teaspoon or two of the butter mixture between each slice.
4 Wrap the bread in aluminum foil and heat for 15 minutes in the oven.